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File #: 21-6466    Version: 1 Name:
Type: Grant Status: Passed
File created: 11/16/2021 In control: Commissioners Court
On agenda: 11/30/2021 Final action: 11/30/2021
Title: Request by Public Health Services for approval to accept from the U.S. Department of Health and Human Services renewal grant funds in the amount of $192,587, with no required match, for the Strengthening Foodborne Illness Surveillance and Response Capabilities Grant, and to extend two associated positions to September 29, 2022.

Department: Public Health Services

Department Head/Elected Official: Barbie L. Robinson, MPP, JD, CHC, Executive Director

 

Regular or Supplemental RCA: Regular RCA

Type of Request: Grant

 

Project ID (if applicable): 100001000000833

Vendor/Entity Legal Name (if applicable): U.S. Department Health and Human Services

MWDBE Participation (if applicable): N/A

 

Request Summary (Agenda Caption):

title

Request by Public Health Services for approval to accept from the U.S. Department of Health and Human Services renewal grant funds in the amount of $192,587, with no required match, for the Strengthening Foodborne Illness Surveillance and Response Capabilities Grant, and to extend two associated positions to September 29, 2022.

end

 

Background and Discussion:

The project has completed program year 1 and has begun to understand the barriers into reporting foodborne illness for Harris County residents. A survey completed among 514 county residents will be used to develop and test messages that will encourage and increase reporting foodborne illness.

 

Expected Impact:

As a currently funded partner of the Environmental Health Specialists Network, grant funds are used to continue efforts toward reducing foodborne illness in Harris County, Texas and the US. Our long-term goal is to reduce foodborne illness and strengthen surveillance and response capabilities in Harris County, Texas and the US. The overall objective, pursuant to our long-term goal, is the use of a systems-based approach to enhance the multiple interconnected areas of our foodborne illness and outbreak program concurrently ensuring that it will maximally benefit from an increase in foodborne illness complaints.

 

Alternative Options:

The alternative to this request will be that Harris County will not be able to complete the deliverables outlined in the Centers for Disease Control and Prevention (CDC) grant funding awarded.

 

Alignment with Goal(s):

_ Justice and Safety

_ Economic Opportunity

_ Housing

X Public Health

_ Transportation

_ Flooding

_ Environment

_ Governance and Customer Service

 

Prior Court Action (if any):

Date

Agenda Item #

Action Taken

10/13/2020

18.c.5

Accept Award

 

Location:

Address (if applicable):

Precinct(s): Countywide

 

Fiscal and Personnel Summary

Service Name

Foodborne Illness Prevention and Surveillance

 

FY 21-22

FY 22

Next 3 FYs

Incremental Expenditures (do NOT write values in thousands or millions)

Labor Expenditures

$101,000

$175,920

$527,760

Non-Labor Expenditures

$21,000

$16,667

$50,001

Total Incremental Expenditures

$122,000

$192,587

$577,761

Funding Sources (do NOT write values in thousands or millions)

Existing Budget

Grant

$192,587

$192,587

$577,761

Choose an item.

$

$

$

Choose an item.

$

$

$

Total Current Budget

$192,587

$192,587

$577,761

Additional Budget Requested

Choose an item.

$

$

$

Choose an item.

$

$

$

Choose an item.

$

$

$

Total Additional Budget Requested

$

$

$

Total Funding Sources

$192,587

$192,587

$576,761

Personnel (Fill out section only if requesting new PCNs)

Current Position Count for Service

-

2-

-

Additional Positions Requested

-

2-

-

Total Personnel

-

2-

-

 

 

Anticipated Implementation Date: 11/30/2021

Emergency/Disaster Recovery Note: Not an emergency, disaster, or COVID-19 related item

Contact(s) name, title, department: Gwen J. Sims, Deputy Director, Public Health Services

Attachments (if applicable): Notice of award, 3441s (2), PHS signature page, order