Legislation Details

File #: 24-6396    Version: 1 Name:
Type: Grant Status: Passed
File created: 9/29/2024 In control: Commissioners Court
On agenda: 10/8/2024 Final action: 10/8/2024
Title: Request by Public Health Services for approval to accept from the U.S. Department of Health and Human Services grant funds in the amount of $192,587, with no required match, in Year 5 for the Centers for Disease Control and Prevention (CDC) Environmental Health Specialist Network Grant - Strengthening Foodborne Illness Surveillance and Response Program.

Department: Public Health Services

Department Head/Elected Official: Leah Barton ─ Interim Executive Director

 

Regular or Supplemental RCA: Regular RCA

Type of Request: Grant

 

Project ID (if applicable): FY25_EHSNET

Vendor/Entity Legal Name (if applicable): Centers for Disease Control and Prevention

 

MWDBE Contracted Goal (if applicable): N/A

MWDBE Current Participation (if applicable): N/A

Justification for 0% MWDBE Participation Goal: N/A - Goal not applicable to request

 

Request Summary (Agenda Caption):

title

Request by Public Health Services for approval to accept from the U.S. Department of Health and Human Services grant funds in the amount of $192,587, with no required match, in Year 5 for the Centers for Disease Control and Prevention (CDC) Environmental Health Specialist Network Grant - Strengthening Foodborne Illness Surveillance and Response Program.

end

 

Background and Discussion:

This grant project focuses on the prevention of foodborne illness and outbreaks, data collected informs strategies to be used to improve environmental health services provided by environmental public health food inspectors. The funding for this project supports strengthening the surveillance, response, and prevention efforts for foodborne illness in Harris County. This grant is in the fourth year of funding.

 

Expected Impact:

Through hosting an educational workshop for food employees paired with the institution of Active Managerial Controls (AMCs) within food establishments, aiding the prevention of foodborne illness is heightened. The ability of Public Health Services to collect food and environmental samples is also a powerful tool to assist foodborne illness and outbreak investigations. Public Health Services will be able to trace back and identify the source of the pathogen responsible for the illness. The results of this project will allow for the refinement of the foodborne illness identification and investigation process by Public Health Services.

 

Alternative Options:

There are no alternative options.

 

Alignment with Goal(s):

_ Justice and Safety

_ Economic Opportunity

_ Housing

X Public Health

_ Transportation

_ Flooding

_ Environment

_ Governance and Customer Service

 

Prior Court Action (if any):

Date

Agenda Item #

Action Taken

N/A

 

 

 

Location:

Address (if applicable): N/A

Precinct(s): Countywide

 

Fiscal and Personnel Summary

Service Name

Strengthening Foodborne Illness Surveillance & Response Capabilities

 

 

Current Fiscal Year Cost

Annual Fiscal Cost

 

Labor

Non-Labor

Total

Recurring Expenses

Funding Sources

 

Existing Budget

 

 

 

 

 

$

$

$

$192,587

 

$

$

$

$

 

$

$

$

$

Total Current Budget

$

$

$

$192,587

Additional Budget Request (Requires Fiscal Review Request Form)

 

 

$

$

$

$

.

$

$

$

$

 

$

$

$

$

Total Additional Budget Request

$

$

$

$

Total Funding Request

$

$

$

$192,587

Personnel(Fill out section only if requesting new PCNs)

 

Current Position Count for Service

2

-

2

-

Additional Positions Request

-

-

-

-

Total Personnel

2

-

2

-

 

Anticipated Court Date: October 08, 2024

Anticipated Implementation Date (if different from Court date): September 30, 2024

 

Emergency/Disaster Recovery Note: Not an emergency, disaster, or COVID-19 related item

 

Contact(s) name, title, department: Scott Jeansonne, Environmental Public Health Director, Public Health Services

 

Attachments (if applicable): NOA, Court Order, Form 1294, Signature Page