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File #: 22-5334    Version: 1 Name:
Type: Grant Status: Passed
File created: 8/26/2022 In control: Commissioners Court
On agenda: 9/13/2022 Final action: 9/13/2022
Title: Request by Public Health Services for approval to accept from the U.S. Department of Health and Human Services grant funds in the amount of $192,586, with no required match, for the Strengthening Foodborne Illness Surveillance and Response Capabilities (Y3) Program, and extend two associated positions to September 29, 2023.

Department: Public Health Services

Department Head/Elected Official: Barbie L. Robinson, MPP, JD, CHC ─ Executive Director

 

Regular or Supplemental RCA: Regular RCA

Type of Request: Grant

 

Project ID (if applicable): FY23_EHSNET

Vendor/Entity Legal Name (if applicable): US Department of Health and Human Services

 

MWDBE Contracted Goal (if applicable): N/A

MWDBE Current Achievement (if applicable): N/A

Justification for 0% MWDBE Participation Goal: N/A - Goal not applicable to request

 

Request Summary (Agenda Caption):

title

Request by Public Health Services for approval to accept from the U.S. Department of Health and Human Services grant funds in the amount of $192,586, with no required match, for the Strengthening Foodborne Illness Surveillance and Response Capabilities (Y3) Program, and extend two associated positions to September 29, 2023.

end

 

Background and Discussion:

This grant project focuses on the prevention of foodborne illness and outbreaks, data collected informs strategies to be used to improve environmental health services provided by environmental public health food inspectors. The funding for this project supports strengthening the surveillance, response, and prevention efforts for foodborne illness in Harris County. This grant is in the third year of funding.

 

Expected Impact:

Through increased consumer awareness of foodborne illness reporting, Public Health Services will be able to identify and respond to outbreaks that could be missed. The foodborne illness reporting campaign will also assist in determining the most successful vehicle for delivering messages to the public. The results this project will allow for the refinement of the foodborne illness identification and investigation process by Public Health Services.

 

Alternative Options:

There are no alternative options.

 

Alignment with Goal(s):

_ Justice and Safety

_ Economic Opportunity

_ Housing

X Public Health

_ Transportation

_ Flooding

_ Environment

_ Governance and Customer Service

 

Prior Court Action (if any):

Date

Agenda Item #

Action Taken

N/A

 

 

 

 

Location:

Address (if applicable): N/A

Precinct(s): Countywide

 

 

Fiscal and Personnel Summary

Service Name

Foodborne Illness Surveillance

 

SFY 22

FY 23

Next 3 FYs

Incremental Expenditures (do NOT write values in thousands or millions)

Labor Expenditures

$503.18

$183,156.82

 

Non-Labor Expenditures

$24.46

$8,901.54

 

Total Incremental Expenditures

$527.64

$192,058.36

 

Funding Sources (do NOT write values in thousands or millions)

Existing Budget

Grant

 

 

 

 

 

 

 

 

 

 

 

Total Current Budget

 

 

 

Additional Budget Requested

Grant

$527.64

$192,058.36

$

 

$

$

$

 

$

$

$

Total Additional Budget Requested

$527.64

$192,058.36

$

Total Funding Sources

$527.64

$192,058.36

 

Personnel(Fill out section only if requesting new PCNs)

Current Position Count for Service

-

-

-

Additional Positions Requested

-

-

-

Total Personnel

-

-

-

 

 

Anticipated Court Date: September 13, 2022

Anticipated Implementation Date (if different from Court date): September 30, 2022

Emergency/Disaster Recovery Note: Not an emergency, disaster, or COVID-19 related item

Contact(s) name, title, department: Scott Jeansonne, Director of Environmental Public Health, Public Health Services

Attachments (if applicable): Notice of Award (NOA), Form 3441s